Red cabbage salad with apples blue cheese
Fresh shredded cabbage salad with walnuts, apples and blue cheese
this is a great winter and fall salad. it's great with duck, pork or even a hamburger. Organic recipes from Riverford, Follow our simple steps to make warm red cabbage salad with toasted walnuts & blue cheese and create the perfect healthy.
In a small bowl, beat the cottage cheese together with the eggs. Cover the crock pot and cook on high for 2 to 3 hours, until the salad with apples blue is tender. To serve, slice and scoop desired portions, then sprinkle with Parmesan cheese and herbs as desired.
Recipe Notes Depending upon the size of jarred tomato sauce you can find, you may have some leftover. Top with a little leftover sauce if you have it available. Not tried cooking this recipe on low heat, but estimate it would take about 4 to 5 hours covered, depending upon your crockpot.
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The blanching time is very important and varies with the vegetable and size.
Label: Dorito coleslaw salad