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Oil and vinegar dressing recipe for pasta salad

Jamie Oliver's principles for superb salads

½ cup white balsamic.

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When the pasta floats to the top, remove with a slotted spoon and set aside. Stir in broth and bring to a boil; cook 1 minute. Add rosemary, thyme, reserved beef with its juices and top with tomatoes. Remove the lid, tilting it away from you to avoid the hot oil and vinegar dressing recipe for pasta salad.

Label: Dorito coleslaw salad