How to prepare korean barley tea
Mugicha (Barley Tea) Recipe, Japanese Cooking 101
Barley tea is a staple in Korea and it's brewed all year-round, prepared hot and cold. See how to make barley tea properly.
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In China it is called 麥茶 Maicha, in Japan, Barley tea is known as Mugicha, and in Korea it is known as 보리차 boricha. It's a wonderful tea to replace coffee, as it tastes and smells like coffee. I just love brewing them and my kitchen smell so good!
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Dollop this on top of the fruit, leaving a few gaps for steam to escape. Sprinkle a little sugar on top of the cobblers and bake for about 30 minutes, until the filling is bubbling and the cobbler how to prepare korean barley tea is cooked through when tested with a skewer.
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