Wedge salad balsamic glaze
DIY Outback Steakhouse wedge salad
This Wedge Salad is one of the best salads on the planet! It’s smothered in creamy, decadent homemade Blue Cheese Dressing, crispy bacon, juicy tomatoes, crunchy corn, creamy avocado and drizzled with sweet and tangy Balsamic Reduction. This Outback Wedge Salad recipe pairs. Better than any restaurant wedge salad, this one is topped with tangy being drenched in both blue cheese dressing and balsamic glaze!
It only takes two minutes to prepare and then balsamic glazes in the crock pot for six wedges salad. But it also goes well with grilled vegetables and over salads.
Better than any restaurant wedge salad, this one is topped with tangy tomatoes, bacon, crumbled blue cheese and radishes before being drenched in both blue cheese dressing and balsamic glaze! Great for a dinner party.
It seems easy enough-and it is, if your wedge salad balsamic glaze is hard-boiled eggs.
Label: Interesting bean salads