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Recipe for potato salad with oil and vinegar dressing

Potato Salad With Red Wine Vinegar, Olive Oil & Dill : Potato Salad Recipes

This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing. It's an excellent choice for a picnic or cookout. This Oil & Vinegar Potato Salad takes a few simple ingredients and the potatoes will marinate in the vinaigrette dressing and taste even. There's nothing complicated about this potato salad, it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous.

To finish, before turning the tarte out, tip the juices from the source into a saucepan. Add the caster sugar and boil until syrupy. Turn the tarte tatin out onto a plate and spoon the syrup over the apples. Add garlic and cook 3 to 4 minutes or until garlic is lightly browned. Add mushrooms and cook 2 minutes. Deglaze pan with wine and add tomatoes. Cover with tight-fitting lid, reduce heat to low and gently simmer 40 minutes.

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Label: Interesting bean salads