How to make kani salad with mango
How to make Japanese Kani Salad, Recipe by Plated Asia
Looking for a healthy meal that's easy to prepare? Try our tasty and nutritous Mango and Kani Salad with Lady's Choice Thousand Island Dressing.
When the Ghee becomes hot put the marinated chicken to it and cook them on medium heat Now add sugar and salt Continue cooking until oil comes out Add poppy seed paste along with saffron infused milk. Cook until the how to make kani salad with mango is done Add some warm water and cook it, At last add some more garam masala powder and kewda water Serve hot with Plain Rice, Biriyani or Parathas Other Indian Recipes that you may Like.
The mangos should be ripe but firm. Cut each mango into 12 wedges. Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty.
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But my grandmother said she would make this a regular dish at family gatherings. Love them, love them, love them A caterer was offering these with great Bar-B-Qued Chicken.
Label: Interesting bean salads