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Whole shabang seafood sauce

Cooking 101: How to make The Boiling Crab's Whole Shabang Seafood Sauce

Based on The Boiling Crab's whole shabang sauce, this shrimp boil recipe combines cajun spices, garlic and lemon to produce a real crowd-pleaser!

Sprinkle with 1 tablespoon flour, stir to whole shabang seafood sauce and cook for 1 minute more. Sauce should have gravy-like consistency; thin with more broth if necessary.

Discover this gorgeous Szechuan sweet & sour prawns recipe for a healthier and tastier take on the Chinese take-away classic.

Remember to remove woody rosemary stalks and bay leaves whole shabang seafood sauce blending.

Label: Christmas desserts names