Whole shabang seafood sauce
Cooking 101: How to make The Boiling Crab's Whole Shabang Seafood Sauce
Based on The Boiling Crab's whole shabang sauce, this shrimp boil recipe combines cajun spices, garlic and lemon to produce a real crowd-pleaser!
Sprinkle with 1 tablespoon flour, stir to whole shabang seafood sauce and cook for 1 minute more. Sauce should have gravy-like consistency; thin with more broth if necessary.
Discover this gorgeous Szechuan sweet & sour prawns recipe for a healthier and tastier take on the Chinese take-away classic.
Remember to remove woody rosemary stalks and bay leaves whole shabang seafood sauce blending.
Label: Christmas desserts names