Sous vide pot roast 48 hours
How to Cook a 48 Hour Sous Vide Chuck Roast 1080p
Leaving the roast in for 48 hours breaks down the connective tissue so you won't have to worry about cooking a big roast in a small pot.
Internal temperature needs to reach degrees F as measured by a food thermometer in several spots.
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Add sou vide pot roast 48 hours and peas, and mix well into the other ingredients.
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