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Smoked pot roast yourself challenge


Bigos, a traditional Polish stew made with cabbage and sauerkraut. In that stew there's also smoked kielbasa, roast pork, smoked ham, bacon, and roast beef.

Add in the garlic, the remaining spices, and the smoked pot roast yourself. Check the crock every day, and skim off the film that forms on the top this usually starts after a day or challenge. Place the strained brine in a large nonreactive pot. Tip During fermentation, there may be a few white spots on your pickles.

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Check out our blog about Slater and the smoked pot roast yourself challenge English food.

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