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Roasted vegetable and pasta salad recipe

Grilled Veggie Pasta Salad, Recipe by Laura Vitale, Laura in the Kitchen Episode 130

If you've made this recipe and would like to share it with your friends, please link back to Roasted Vegetable Pasta Salad on Blue Jean Chef. Thank you! This Roasted Vegetable Pasta Salad is tossed in a creamy vegan dressing, along with chickpeas for plant-based protein. I love how easy it is to prepare!

Add the mint, half the butter and salt and pepper. Cook until al dente and leave to cool in the water. Drain when cool, cut in half lengthways and set aside. Peel the shallot and slice finely into ring. Once cold, remove from the packaging and slice on an angle into 1 inch pieces.

Season and cook for around 2 min on each side. Add the new potatoes to the hot pan and cook until caramelised.

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Salt and pepper is added. In the Virgin Islands, callaloo is roasted vegetable and pasta salad recipe with a dish of fungee on the side. A similar variation is the recipe called "Laing" which is popular in the Philippines, mainly the Bicol region.

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