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Quinoa roasted eggplant and apple salad with cumin vinaigrette

Orange Cumin Vinaigrette, The Old "Make-n-Shake" Salad Dressing Method

Jan 11, Get Giada De Laurentiis's Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette Recipe from Food Network.

Mix do not beat eggs in a bowl lightly with chopsticks or fork and set aside. The flavor is best if you start with raw meat. Wash and clean onions. Add chicken and simmer, uncovered, for 5 minutes. Add onion and simmer 1 minute longer.

Serve in deep bowls with sour dough Parmesan croutons if wished. Sour https://todaybestrecipes.site/category5/easy-breakfast-ideas-with-4499.php Parmesan croutons Cut a loaf of sour dough bread into chunky pieces and toss with plenty of olive oil or melted butter and finely grated Parmesan.

Cooks Tips Variations: - Thai curry and coconut soup: Add tablespoons Thai red curry paste and 2 teaspoons minced ginger to the soup ingredients. Replace the quinoa roasted eggplant and apple salad with cumin vinaigrette with coconut cream and garnish with chopped coriander.

Use sour cream as the cream and decorate with a few toasted cumin seeds.

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