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How to cook beef chuck roast in a pan

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Cooked low and slow on the stovetop, beef chuck or shoulder roast If you're cooking in the oven, brown the meat and onions, and bring to a. A chuck roast can go by many names – mine was called a boneless a steak and then when you put it on the grill or cast iron skillet and you.

In a large Dutch oven or a heavy-bottomed pot with a tightfitting lid, cook lardons over medium-low heat until fat has rendered, and lardons are golden and crisp, 10 to 15 minutes. Working in batches if necessary, add chicken in a single layer and cook until well browned, 3 to 5 minutes per side.

Then prepare a 9 x 9 inch 23 cm x 23 cm brownie pan with parchment paper. Alternatively, you can grease a glass or ceramic pan for example with coconut oil. But the parchment paper works best because you can easily remove the brownie from the pan as you will see.

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