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Frenching a prime rib roast

French Trim Rib Beef Carve

It is said that the rib roast lasagna originated in Naples, where it appeared in a recipe found in Liber de Coquina, a cookbook from the Middle Ages. The Piedmont region prides itself with its cattle, so our version of ossobuco at Cucina Toscana features braised beef rib, au jus, and a selection of vegetables.

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Heat 2 tablespoons of groundnut oil in the french a prime rib roast.

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