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Eye of round roast crock pot tacos

How todaybestrecipes.site Killer Slow-Cooked Shredded Beef

So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a spiced. Crock Pot Shredded Beef Tacos are so easy to make and absolutely delicious. The shredded beef slow cooks all day in the crock pot, so you don't have to worry​. This Crock Pot Mexican Shredded Beef is perfect for taco night! Chuck roast, salsa, taco seasoning and sauce all combine to give it the most.

Add the marinated eye of round roast crock pot tacos and cook for minutes, or until the chicken is white all over - it doesn't really brown due to the marinade.

2lbs eye of round roast, 5 medium russet potatoes, small bag of baby carrots, 3 large onions, 16oz caned mushrooms, 2tblsp olive oil, 1 tbsp minced garlic, 1 tsp rosemary, 1 tsp parsley, 1 pkg dry vegetable soup mix, 2 tblsp of moore 's original marinade, 2 tablespoons of worcestershire sauce, 2 cups hot water. In a frying pan heat: olive oilrosemaryparsley garlicworcestershire sauce and moores marinadeonce pan is hot place roast in pan and brown all sidesput whole peeled potatoes on bottom of crockpot and place browned roast on top of potatoes place carrots on outter edges around the roa.

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