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Easy open faced roast beef recipe

Open Faced Roast Beef Sandwich

Remove meat and shred. Remove about ¾ c.

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Drain in a colander and allow to deviled potato salad rock dry for 10 minutes. Transfer the potatoes into a large roasting tray, add half of the Western Star Spreadable, salt and pepper, and toss well to coat the potatoes.

Roast the potatoes for minutes or until they are cooked through, golden and crispy. As the potatoes roast, prepare the herb butter.

Label: Roasted duck vector