Summer fruit victoria sponge cake
Cotton Soft Vanilla Sponge Peach Cake
A classic recipe that's sure to impress anyone! It's so easy to make it look stunning, fresh fruit really sets it off. I use buttercream to fill it with fresh.
Below Russet Lake is a very accessible glacier as well as a bonanza of glacier formed landscape features, inviting hours of interesting summer fruit victoria sponge cake.
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Spread a layer of meringue on top of the sponge batter in each tin, and sprinkle the summers fruit victoria sponge cake evenly over. Let the cakes cool in their tins, then spring them open at the last minute when you are ready to assemble the cake.
Invert one of the cakes on to a plate or cakestand so that the sponge is uppermost.
Label: Veg jalfrezi vahrehvah