Dry chicken curry for chapathi
Simple&Tasty Chicken Fry.!---- Chicken Fry Recipe
Growing up, the highlight of any road trip was a stopover at a dhaba for steaming hot, spicy dhaba style chicken curry, dal fry and tandoori roti's.
Blend and simmer 15 to 20 minutes, dry chicken curry for chapathi occasionally. Meanwhile, in another large pan, heat the oil and saute the lamb and onion, until the lamb is cooked to desired degree of doneness, about 10 minutes for medium rare.
Toss in the eggplant and add the curry sauce. Hungry for more recipes.
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Label: Veg jalfrezi vahrehvah