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Crockpot swiss steak with cream of mushroom soup

Slow Cooker Salisbury Steaks

"When I was working, I'd put this Swiss steak in the slow cooker before I left for A creamy mushroom sauce made with canned soup nicely flavors the tender. The Best Swiss Steak With Cream Of Mushroom Soup Recipes on Yummly, Philly Cheese Steak Soup In The Slow Cooker, Creamy Crock Pot Swiss Steak.

So, I don't disagree necessarily with your Dad that it is fine, it quite possibly could be. If any part of the meat looks very brown or a lot of thick ice crystals on it, it's probably crockpot swiss steak with cream of mushroom soup burned.

If there is only part of the meat brown or covered with ice crystals, you may be able to salvage it by trimming away this meat after it thaws, and then cook it.

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Many soups are quite delicate in flavour so the wine you choose with these needs to act as supporting cast rather than the star. Sometimes however, with very rich, creamy soups such as a creamy chicken soup or a read article, wine can provide a welcome note of freshness and contrast - almost like a squeeze of lemon or an extra layer of flavour.

The crockpot swiss steak with cream of mushroom soup adds a touch of sweetness and nuttiness to balance the meaty savouriness of the soup.

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