Chorizo y patatas a la riojana
PATATAS CON CHORIZO A LA RIOJANA, RECETA CASERA
This simple stew from Rioja is a wonderful, warming Spanish family dish. The rich, salty chorizo combines perfectly with chunks of potato and fragrant olive oil. Certainly not as well known as the classic Patatas Bravas, this hearty dish from the area of La Rioja, a small region in the north of Spain most famous for its high. Patatas a La Riojana, or potato chorizo stew, is a classic Spanish dish that explodes with flavor. It's an easy gluten-free Cinco de Mayo food.
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The other day, riojana, inspired by the arrival of a USDA Prime ounce dry-aged bone-in rib steak product sample from Lobel's, I decided to do it.
Label: Veg jalfrezi vahrehvah