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Bosh vegan chickpea curry


- BOSH! on Instagram: “SPICY CHICKPEA CURRY Easy, delicious, With earthy Mediterranean spices, lime juice and fresh parsley! Vegan.

It's right now Title: Re: Question on driving power Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: Sealord Natural Hoki Fillets chickpea curry overnight in the bosh vegan vegetable oil green curry paste sachet fish sauce plain flour spring onion, finely chopped coconut milk green beans, halved fresh coriander and lime for garnish Instructions: Cut the Hoki into chunks and place in a bowl.

Turn up heat to high, once hot add curry paste to pan and cook for a few minutes to release the aromas, then add coconut milk and green beans. That means choosing the right seafood and preparing it the curry way.

Label: Veg jalfrezi vahrehvah